Seeking out sustainable places to eat in Prague is part of travelling responsibly in the city. This guide spotlights restaurants and cafes in Prague, where eco-conscious principles are woven into every aspect of the business that focuses on seasonal, locally sourced ingredients, minimises carbon emissions in the kitchen, or engages in charitable initiatives. From vegetarian or vegan farm-to-fork restaurants to conscious cafes and social enterprise eateries, these are the capital’s greenest culinary spots.

Bublanina, Czech dessert in The Artisan  restaurant- one of the most sustainable places to eat in PragueBublanina, Czech dessert in The Artisan  restaurant- one of the most sustainable places to eat in PragueBublanina: Czech dessert in The Artisan

Map of Sustainable Places to eat in Prague

Best Sustainable Restaurants in Prague

The Artisan Prague

The Artisan Prague is a standout restaurant focused on sustainability and zero waste in a stylish setting. As part of the Marriott Hotel, The Artisan is led by Chef David Rejhon, who crafts a Czech-inspired menu using playful techniques designed to surprise and delight, adding a touch of whimsy to every dish.

The ingredients for the restaurant are sourced from farmers within a 200km radius underlining the kitchen’s commitment to regenerative agriculture. They truly champion sustainability with on-site beekeeping and the cultivation of herbs and lentils for a farm-to-table dining experience.

The restaurant’s inventive approach to reducing food waste shines through its thoughtfully crafted menu, utilizing fermentation and vacuuming techniques. Starters include pea hummus, smoked trout, or traditional Kulajda mushroom soup, followed by main courses like lamb loin, duck breast, or koprovka—dill sauce served with quail eggs and organic potatoes. The vegan twist on Grandma’s classic Czech dessert, Bublanina, with crunchy almonds, was undeniably delicious.

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Koprovka at The Artisan- Sustainable Restaurant in Prague. Czech dish with dill sauce, potatoes and two eggs.Koprovka at The Artisan- Sustainable Restaurant in Prague. Czech dish with dill sauce, potatoes and two eggs.Koprovka at The Artisan Prague

Restaurant Střecha

Restaurant Střecha is a socially responsible eatery with a focus on sustainability and inclusivity. Operated as a cooperative, it employs homeless individuals and ex-prisoners, helping them develop skills in hospitality while offering fair wages, financial guidance, and housing support. Through this mission, Střecha creates positive change while serving delicious plant-based meals made from locally sourced, seasonal ingredients.

Střecha’s menu includes a variety of vegan and vegetarian dishes, making it a popular spot for conscious diners. For a taste of Czech classics, try their schnitzel with potato salad, perfectly paired with a big glass of pilsner. Embrace the local experience and dine like a true Czech!

With warm wooden panelling and floors, it’s a cosy setting with contemporary art on the walls, however, the curious installation titled The Writing on the Wall as you walk in stands out. It was created in collaboration with the US-based NGO Incarceration Nations Network, which advocates for global prison reform. It features letters, stories, and drawings from prisoners around the world, including those from the Czech Republic.

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Vegan Schnitzel with potato salad in Restaurant Strecha in Prague Vegan Schnitzel with potato salad in Restaurant Strecha in Prague Vegan Schnitzel in Restaurant Strecha Prague

Kantayna

Kantýna Prague offers a distinctive casual dining experience centred around high-quality, locally sourced ingredients and a nose-to-tail approach. It’s all about ethical meat sourcing, minimising waste, and honouring traditional Czech butchery methods.

Housed in a former bank building, you’re given a card listing dishes and beers upon entry. In true canteen style, you queue with a tray to choose your food, which is marked on your card and paid for as you leave. The atmosphere is lively, especially on weekends, so if you arrive later, be prepared to dine at the communal standing tables in the middle.

Keep in mind that vegetarian options are limited, and to reach the restaurant, you’ll need to walk through a butcher shop where customers can purchase items to take home.

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Koleno (Beef Knuckle) with Bramborak (Czech Potato Pancake) with a large beer in Kantayna PragueKoleno (Beef Knuckle) with Bramborak (Czech Potato Pancake) with a large beer in Kantayna PragueKoleno and Bramborak in in Kantayna Prague

Best Sustainable Cafes in Prague

ESKA Bakery & Cafe

Eska, located in the trendy Karlin district of Prague, is well worth stepping off the tourist path. Part of the Ambiente group, the Eska venue has a busy bakery and cafe downstairs, and a Michelin-star restaurant on the first floor. It is renowned for its beech wood-fired sourdough bread made with organic flour and innovative root-to-fruit approach to traditional Czech cuisine. Focusing on sustainability and seasonal ingredients, Eska combines time-honoured baking techniques with modern flair.

Upon entering its industrial-chic space, with a buzzing open bakery and shelves stocked with pickled goods, local products, and fair trade items, Eska’s philosophy of sustainability and quality becomes immediately clear. Before you know it, the aroma of freshly baked goods, specialty coffee from Czech roasters, and a display of artisan pastries have drawn you in—and you’ve already placed your order. Whilst you can view the menu online ahead of your breakfast or lunch visit, expect a few surprises based on the fruits of the season.

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Apple Strudel known as závin, on a plate at ESKA Bakery PragueApple Strudel known as závin, on a plate at ESKA Bakery PragueApple Strudel or Závin at ESKA Bakery Prague

Kolacherie

Kolacherie Prague creates authentic koláče following traditional recipes, just like every Czech Grandma used to make! This quaint shop in Prague’s Old Town bakes these beloved pastries from scratch, using natural, locally sourced ingredients. The owner is passionate about preserving the culture by offering classic koláče with a modern twist. With a range of mouth-watering pastry fillings, from fruit to savoury, cheese and vegan options, it’s tough to choose, but the koláč with sesame seeds and plum filling seemed irresistible!

As you explore Prague, be sure to stop by Kolacherie for a genuine koláče paired with their specialty coffee. Don’t expect to sit down though, the shop with a calm green interior is small and standing-room-only. It’s all part of the charm!

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Plum Kolache (Czech pastry) on a plate in Kolacherie Celetná PraguePlum Kolache (Czech pastry) on a plate in Kolacherie Celetná PraguePlum Kolache at Kolacherie Celetná

Cultural Food Experiences in Prague

For food enthusiasts, consider joining a guided food tour in Prague to explore local ingredients and discover traditional Czech dishes. It’s a great way to deepen your understanding of the city’s culinary heritage, hear the stories behind each dish, and meet the passionate foodies of the community.

Prague Food & Culture Tour will guide you through the best local seasonal and sustainable fare, including Czech beers and wines.

Savour 10 Course Dinner in Chef’s Kitchen for a more intimate experience with a private chef who will prepare a personal menu with local ingredients for guests to enjoy.

The Prague Farmers Market and Brunch Class with Celebrity Chef experience offers a fantastic way to participate in a fun cooking class, where you’ll create seasonal dishes while enjoying picturesque views of the Vltava River.

PIN for Sustainable Places to Eat in Prague

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