On Saturday, I had a slow morning, went out for some chores. I was hungry and went to Garaža, a pizzeria with a long tradition, for over 25 years.
I ordered Hunters pizza (deer salami) and Cedevita, and sat on the terrace while waiting. It is close to a busy road.
As for pizza, it was big, it had an old school dough (thin and crunchy), ingredients were ok. I used some pepperoncino oil to spice it a bit.
I paid 17€ with a tip. This is a place you should visit if you like this kind of dough and tradition.
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